e been making my own candy glass for years, and while
he sugar evenly. Using a candy thermometer, cook the sugar until
ackground for fruit, cookies, and candy.
2 large eggs 3
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For the smaller recipe, roll dough into a rectangle
to make the hot pecan sauce, combine candy bars and heavy cream
ook, without stirring, until a candy thermometer reads 238 degrees (soft
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
50 degrees F on a candy thermometer), 5 to 7 minutes
25 degrees F.
To candy pecans, place on a large
rom the edges, since the recipe does not make enough to
Spoon coffee ice cream into pie crust, spreading evenly. Freeze until firm.
Place candy in plastic bag.
Crush with rolling pin, mallet or hammer.
Spread fudge topping evenly over coffee ice cream.
Sprinkle with 1 cup of crushed candy.
Spoon butter pecan ice cream over, spreading evenly.
Freeze until firm, 2 hours.
Garnish with fresh whipped cream-rosettes around edge of pie.
Put remaining candy in middle.
Delicious!
eaches 240 degrees on a candy thermometer. Remove from heat.
ook to 224\u00b0 on candy thermometer or soft-ball stage
On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
oils rapidly. Remove lid, place candy thermometer in pan, and cook
br>Continue boiling until a candy thermometer registers 238 degrees F
In large, heavy saucepan, combine the sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210\u00b0 on candy thermometer, stirring frequently and scraping bottom of pan.
Add butter and pecan halves; continue cooking, stirring constantly, scraping bottom and sides of pan until candy reaches a soft ball stage (234\u00b0), about 5 minutes.
Remove from heat and cool slightly.
Beat until thick.
Drop from tablespoon onto wax paper and let cool.
Line baking sheets with foil.
Place pretzels on foil; top each pretzel with a candy.
Bake at 250\u00b0 for 4 minutes or until candies are softened (candies will retain their shape).
Immediately place a pecan half on each candy and press down so candy fills pretzel.
Cool slightly.
Refrigerate for 10 minutes or until set.
butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.
in heavy sauce pan, melt butter, add sugar and bring to a boil.
Boil approximately 12 minutes or until candy reaches 290\u00b0.
Add chopped pecans and stir to mix, then pour over halves in backing dish.
Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).
Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.