* Candy flavoring is carried by a
hite tips off of the candy corn and use 6 of
Melt candy in double broiler; add noodles and peanuts.
Pour out in cookie sheet real thin.
Put in refrigerator until hard; break into small pieces.
They should puff up, making it easy to split them to form
outh on pumpkin, arrange the candy corn to your liking Put
Unwrap candy canes and place in a
Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
Candy becomes easier to work with as it sets.
When ready to use, knead a small amount until it reaches a workable consistency.
This candy clay is great for making candy roses or any shape you want.
You can also roll it into thin logs and cut into desired lengths.
Tastes a lot like Tootsie Rolls.
It's very fun and easy!
70 degrees F on a candy thermometer. The oil should be
Line a 6-cup large muffin tray with paper liners.
Place puffed rice cereal in a large bowl. Combine caramels, marshmallows and butter in a saucepan over low heat. Cook, stirring, for 5 mins, or until well combined. Quickly pour over cereal and mix until well combined. Distribute between paper liners, making an indentation in each to resemble a nest. Coat edges with sprinkles. Chill for 2 hours, or until set.
To serve, remove nests from paper cases. Fill with assorted candy.
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
I have found that when making a chocolate cake that COCOA
nickers and Skor/Heath bar candy bars among the apples, about
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
ulse in food processor til candy canes are very fine. Cover
ith parchment paper.
Place candy corn in a microwave-safe
ubbles under control. Old fashioned candy-makers use the cold water
Melt caramels in a double boiler with water; add pecans.
Stir until mixed thoroughly.
Drop onto waxed paper in bite-sized pieces; chill in refrigerator overnight.
Melt chocolate candy in double boiler.
Dip pieces of chilled candy in chocolate mixture and let dry.
ntil smooth. Don't add candy and nuts until these are
ard crack.
Use candy thermometer.
While candy is cooking, prepare