Easy Hershey'S Bar Swirl Cake And Glaze - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix (with pudding in the mix)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup light corn syrup
3/4 cup chopped nuts
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1/2 cup Hershey's syrup
Milk Chocolate Glaze
1 (7 ounce) hershey's milk chocolate candy bars
2 tablespoons shortening (NOT butter, margarine, oil or spread)

Preparation

Preheat oven 350\u00b0F.
Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
Prepare cake mix batter as directed on package with oil, water, and eggs.
Remove 2 cups batter, stir in corn syrup and pecans.
Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
Microwave on high 1 minute or until smooth when stirred.
Blend into remaining plain batter; pour into prepared pan.
Spoon Vanilla Nut batter evenly over top.
Bake 40 to 45 minutes or until wooden pick comes out clean.
Cool 15 minutes; remove from pan to wire rack.
Cool completely.
Glaze with Milk Chocolate Glaze, allowing to drip down sides.
GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
Cool slightly, glaze cake.