Cajun Millionaires - cooking recipe

Ingredients
    1 lb. caramel candies
    2 Tbsp. water
    3 c. chopped pecans
    1 lb. milk chocolate candy (use chocolate especially for candy making)
Preparation
    Melt caramels in a double boiler with water; add pecans.
    Stir until mixed thoroughly.
    Drop onto waxed paper in bite-sized pieces; chill in refrigerator overnight.
    Melt chocolate candy in double boiler.
    Dip pieces of chilled candy in chocolate mixture and let dry.

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