Cajun Millionaires - cooking recipe
Ingredients
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1 lb. caramel candies
2 Tbsp. water
3 c. chopped pecans
1 lb. milk chocolate candy (use chocolate especially for candy making)
Preparation
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Melt caramels in a double boiler with water; add pecans.
Stir until mixed thoroughly.
Drop onto waxed paper in bite-sized pieces; chill in refrigerator overnight.
Melt chocolate candy in double boiler.
Dip pieces of chilled candy in chocolate mixture and let dry.
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