Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
*Blended Oatmeal: measure and blend in a blender to fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy, and nuts.
Refrigerate for 1/2 an hour.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minute at 375 degrees.
e been making my own candy glass for years, and while
Preheat oven to 350 degrees.
Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
Cream butter and sugars together.
Beat in eggs one at a time until smooth.
Add vanilla.
Mix in baking soda and flour.
Stir in remaining ingredients with a spoon.
Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
Bake 8 to 10 minutes.
Watch carefully as melted candy may burn.
Cool 5 minutes on cookie sheets before removing to wire rack.
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Bake in the preheated oven until cookies are golden, about 10 minutes.
Reserve the rest of the candy pieces.
Cover the bowl
Cream sugar and shortening until light and fluffy.
Beat in eggs.
Sift flour, soda, baking powder and salt; blend into creamed mixture.
Fold in candy, coconut, nuts and rolled oats, mixing well.
Roll into balls, about 1 inch in diameter.
Place on greased baking sheet; press down with the tines of a fork.
Bake at 325\u00b0 for about 12 minutes, or until lightly browned.
Makes about 6 dozen.
o more than 6 - 9 cookies on the tray at once
Heat oven to 375\u00b0.
Mix sugars, butter, shortening, vanilla and egg.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes.
Remove from cookie sheet.
Makes about 3 dozen cookies.
Melt margarine in heavy 1 1/2-quart saucepan.
Stir in sugar, salt, cocoa and milk.
Bring to a boil and boil exactly 2 minutes. Remove from heat and stir in peanut butter, then oats.
Mix thoroughly and drop onto wax paper.
Cool, then chill.
Store airtight.
If candy cookies stick to paper, peel them off gently. Yields about 56.
Crush corn flakes.
Sift 1 1/2 cups flour with soda and salt. Blend butter and sugar.
Add eggs.
Beat until light and fluffy. Add sifted dry ingredients.
Mix diced candy with remaining 1/2 cup flour.
Add to mixture.
Add nuts or coconut.
Mix well.
Shape into balls.
Place on baking sheet.
Bake in slow oven at 325\u00b0 for 12 minutes.
Makes 6 dozen.
Melt candy bars, sugar, and butter in
Blend oleo, brown sugar, granulated sugar, salt, eggs, soda, cinnamon and cut up candy bars and add to mix.
Add chocolate chips, coconut and oatmeal; blend well.
Then add flour.
Mix well. Spoon out on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
omes together. Stir in peppermint candy. Cover bowl with plastic wrap
hips evenly on top of candy. When the chocolate chips begin
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
maining batter, placing only 3 cookies on each cookie sheet. (Do
o 13 minutes or until cookies are puffed and cracked on
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.