Chunky Halloween Candy Cookies - cooking recipe

Ingredients

1 cup butter
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Bake in the preheated oven until cookies are golden, about 10 minutes.