Ingredients
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1/2 c. sugar
1/2 c. brown sugar
1/3 c. butter
1/3 c. shortening
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 tsp. baking soda
1 (8 oz.) pkg. candy-coated chocolate candies
Preparation
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Heat oven to 375\u00b0.
Mix sugars, butter, shortening, vanilla and egg.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes.
Remove from cookie sheet.
Makes about 3 dozen cookies.
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