cup of the mini candy coated chocolates, raisins, oats, remaining candies
1/3 cups mini candy-coated chocolates.
Shape dough into
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
s just combined; fold in candy-coated milk chocolate pieces, peanut butter
Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Melt the chocolate over low heat. Set aside.
Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Coat with coconut. Place 2 candy-coated chocolates on top of chicks
In a large bowl, mix together the cereals, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzels. Set aside. In a microwave-safe bowl, heat the white chocolate chips and oil for 45 seconds to 1 minute. Stir and place back in the microwave for 5 - 10 seconds. Remove and stir until smooth. Pour into cereal mixture and toss well to combine.
Spread on 2 large wax or parchment paper-covered baking sheets. Allow mix to cool for 1 hour. Break apart and store in an airtight 3-qt. container.
Use nonstick spray coating.
Spray only the bottom of a 2-quart square baking dish with nonstick coating.
Combine flour, almonds and baking powder.
Heat and stir butter and unsweetened chocolate over medium heat until melted.
Stir into sugar, eggs, egg yolk and vanilla.
Beat by hand until just combined.
Stir into flour mixture.
Spread mixture into prepared baking dish sprinkled with candy-coated pieces.
Bake in 350\u00b0 oven for 30 minutes.
Cook in pair on rack.
Cut into squares.
Makes 16.
hips, milk chocolate pieces, candy corn, and almonds into the batter. Spread
ayer of white frosting. Separate candy-coated milk chocolate pieces by color
Place candy coating in 1-cup microwavable
Preheat oven to 175 degrees F ( 80 degrees C).
Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
ombined; fold in 1 cup candy-coated peanut butter pieces. Drop dough
br>Attach 2 dark colored candy-coated milk chocolate pieces into the
Melt chocolate flavored coating and chocolate chips in a heavy saucepan over hot water.
When melted, take from heat.
Add marshmallows, peanuts and Rice Krispies.
Mix until well coated. Spread in a greased 12-inch pizza pan.
Sprinkle with M&M's.
Melt vanilla flavored candy coating and vegetable oil over low heat, stirring constantly.
Drizzle over pizza.
Let cool.
o make thin squares of candy. Using a sharp knife or
Line a cookie sheet with waxed paper or parchment paper.
Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut snacks.
Serve in a large bowl or place in decorative glass jars and give as gifts.