Fudge Brownies - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. almonds or nuts (ground)
1/2 tsp. baking powder
1/2 c. butter
2 1/2 oz. unsweetened chocolate, cut up
1 c. sugar
2 slightly beaten egg yolks
1 tsp. vanilla
1/2 c. candy-coated semi-sweet chocolate pieces

Preparation

Use nonstick spray coating.
Spray only the bottom of a 2-quart square baking dish with nonstick coating.
Combine flour, almonds and baking powder.
Heat and stir butter and unsweetened chocolate over medium heat until melted.
Stir into sugar, eggs, egg yolk and vanilla.
Beat by hand until just combined.
Stir into flour mixture.
Spread mixture into prepared baking dish sprinkled with candy-coated pieces.
Bake in 350\u00b0 oven for 30 minutes.
Cook in pair on rack.
Cut into squares.
Makes 16.