gg, minced onion, finely chopped apple, bread crumbs, salt and pepper
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
br>In a bowl combine apple juice or cider and lemon
wipe out skillet.
For Apple Glaze, in a small bowl combine
To Make The Apple Filling: In a large skillet
an and cool completely.
GLAZE:.
Heat caramels in a
b>Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
Apple Glaze
br>(If you prefer use glaze recipe above).
Make the apple glaze. In a microwavable bowl add the apple jelly and white
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
n a saucepan bring the apple cider and dried apples to
Combine flour, baking soda and salt. Mix well. Set aside. Combine oil, eggs, sugar and vanilla. Beat at medium speed of electric mixer for 2 minutes. Add flour mixture. Mix at low speed just until blended. Fold in pecans, apples and coconut. (Batter will be stiff.) Spoon into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 20 minutes or until cake tests done. Cool cake about 30 minutes. Remove from pan and immediately drizzle glaze over cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.
br>Meanwhile, make Apple Glaze. Combine 1 cup applesauce, apple liquour, mustard and
oda bottles work great.
Apple Glaze -- Mix the jelly, horseradish, vinegar
sugar, 1/2 cup of apple juice and food coloring and
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.
Brush glaze over a roast turkey about 20 minutes before turkey is done.
Brush turkey with any remaining glaze before carving.
Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).