Preheat an oven to 425 degrees F (220 degrees C).
Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
killet over medium heat. Lay salmon fillets on the prepared baking
25\u00b0F.
Combine the salmon with the butter.
Add
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
nd top with the salmon fillet. Season the salmon with salt and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
50\u00b0F.
Place the salmon on a foil covered baking
Remove the salmon from the refrigerator and let
Candied orange zest:
Remove the
arp knife, carefully remove the salmon skin from the fillet and
Score flesh side of salmon fillet at 1 1/2-
simmer, covered.
Cut salmon into 6 pieces and season
MARINATE SALMON:.
Add orange juice, oil
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
Place salmon in a large bowl with
Working in batches of two salmon fillets at a time (or
he fibers.
Slice 2 salmon fillets into small pieces then