Slice salmon fillets into 4 equal sections,
nd cool marinade.
Cut salmon into strips, with or without
Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
Preheat an oven to 425 degrees F (220 degrees C).
Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
killet over medium heat. Lay salmon fillets on the prepared baking
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Candied orange zest:
Remove the
Mix together the water, salt, sugar and syrup.
Stir until all ingredients are dissolved.
Add Fish and brine for 24 hours.
Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
Don't over smoke or you're going to have jerky!
Apple and Cherry woods are great for this recipe.
Works well with venison also.
go through the whole recipe here, but you can use
br>To Assemble
Brush salmon filet with olive oil and
tockpot add boiling water and jerky.
Let set 15 minutes
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
ogether all marinade ingredients. Place salmon in marinade and gently toss
o cool.
Flake the salmon and add to the bowl
50\u00b0F.
Place the salmon on a foil covered baking
ie plate.
Toss the salmon and cheese with the flour
nion pieces.
Cut the salmon into small pieces.
Prepare