Marylin'S Salmon Jerky - cooking recipe

Ingredients

2 lbs salmon
1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon fresh ginger (optional)
1/4 teaspoon pepper
1 teaspoon liquid smoke

Preparation

Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.