Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
eaks.
Update: The original recipe said to serve the velvet
o 325\u00b0F. Knead the almond mixture into the dough. On
inger, 1/3 cup minced candied ginger and 1 1/2
small bowl, stir the Almond Butter Paste with the raspberry
n egg white, milk and almond extract until thoroughly blended.
trawberries and almonds. Accompany with almond bread or biscotti.
00b0F Combine butter, sugar and almond extract in large bowl. Beat
Mix Karo light corn syrup, orange juice and almond extract. Add crushed vanilla wafers.
Mold 1 teaspoon around a candied cherry.
Roll in colored sprinkles. Store tightly covered.
n large mixing bowl, mix almond paste and white sugar until
n 2\" deep pans, this recipe makes:
One 14\" round
our oven according to brownie recipe directions and generously spray two
n cooled cupcakes. Decorate with candied oranges or colored sprinkles.
Make the candied bacon: Heat up your favorite
Melt almond bark in top of double
eaks are stiff.
Add almond extract and give it a
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.