Strawberry Almond Mousse - cooking recipe

Ingredients

2 tsp gelatin
1/4 cup just-boiled water
8 oz strawberries, hulled, plus extra, to serve
2 1/2 cups cream
1/2 cup powdered sugar
3/4 cup strawberry yogurt
1/2 cup candied almonds, crushed
None None almond bread or biscotti, to serve

Preparation

In a small bowl, whisk gelatin vigorously into water with a fork, until dissolved. Cool to room temperature.
In a food processor, process strawberries until smooth. Strain through a sieve to remove seeds.
In a large bowl, using an electric mixer, beat cream and powdered sugar together until soft peaks form. Whisk in gelatin mixture. Fold strawberry puree and yogurt through.
Divide mousse among 20 shot glasses or espresso cups and chill 2 hours.
Serve topped with extra halved strawberries and almonds. Accompany with almond bread or biscotti.