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Tarte Au Sucre (French-Canadian Sugar Pie)

Position rack in center of oven and preheat to 350\u00b0F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

Miraculous Canadian Sugar Pie

9-inch pie dish.
Place the brown sugar and butter

Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

Canadian Sugar Pie

Line a 9-inch pie plate with pastry.
Stir soda and vanilla into maple syrup and pour into unbaked pastry.
Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
Place a piece of foil under pan, because the pie often bubbles over.
Bake at 350 F.
for 30 minutes and let cool---it is best cold.
The Canadiana Cookbook Mme.
Jehane Benoit.

French Canadian Sugar Pie

Preheat oven to 400 degrees.
Pour condensed milk into a bowl.
Fill condensed milk can with corn syrup and add to bowl with condensed milk.
Mix well.
Place pie pan on cookie sheet.
Pour milk/syrup mix into pie crust.
Bake for 10 minutes at 400 degrees.
Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden.
Filling will thicken as it cools.

French-Canadian Sugar Pie I

In a bowl, mix the egg yolks, sugar, maple syrup, milk and the butter.
In another bowl, mix the egg whites until they make firm peaks and incorporate into first mixture with a spatula.
You have to gently fold the egg whites to incorporate air in the mixture. Put the preparation in pie crust and cook at 350\u00b0 for 30 minutes.

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Pecan Pie Bars (Southern Living)

Combine flour, sugar and salt in large bowl;

Canadian Living Butter Pastry

Whisk together flour and sugar.
Cut in butter using

Pumpkin Pie Made From A Real Pumpkin

o add about 25% more sugar and run the cooked pumpkin

Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

0b0F).
Put the flour, sugar, and salt in a food

*Chocolate Pie*

Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.

Pumpkin Pie From Scratch

smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn

Microwave Vanilla Cream Pie & Variations

oamy.
Gradually add sugar, beating until stiff peaks

French Canadian Tourtiere Pie

astry and line a 9\" pie plate.
Fill with meat

Easy Low Fat Strawberry Pie Recipe

Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.

Canadian Apple Pie

pie dish with 1 crust.
Whisk together cornstarch, sugar, cinnamon

French Canadian Lemon Pie

00\u00b0F.
Place frozen pie shell on a baking sheet

Chocolate Cream Pie

Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.

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