French-Canadian Sugar Pie I - cooking recipe

Ingredients

6 egg whites
6 egg yolks
1 c. brown sugar
3 c. maple syrup
4 tsp. butter
7 oz. evaporated milk

Preparation

In a bowl, mix the egg yolks, sugar, maple syrup, milk and the butter.
In another bowl, mix the egg whites until they make firm peaks and incorporate into first mixture with a spatula.
You have to gently fold the egg whites to incorporate air in the mixture. Put the preparation in pie crust and cook at 350\u00b0 for 30 minutes.