French Canadian Sugar Pie - cooking recipe

Ingredients

1 (9 inch) deep dish pie shells
14 ounces condensed milk
14 ounces light corn syrup

Preparation

Preheat oven to 400 degrees.
Pour condensed milk into a bowl.
Fill condensed milk can with corn syrup and add to bowl with condensed milk.
Mix well.
Place pie pan on cookie sheet.
Pour milk/syrup mix into pie crust.
Bake for 10 minutes at 400 degrees.
Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden.
Filling will thicken as it cools.