Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350\u00b0 for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
ibs side by side in foil cooking bag.
Place 3 ice
n a sheet of Aluminum foil then place the slice red
ake pan with aluminum foil, leaving enough extra foil on the long
nto 1/2 of the foil; fold over other half and
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
ectangle.
Spray foil with cooking spray.
Dust foil with a pinch
Spray a sheet of foil with your cooking spray.
place chicken tenders
ayer square of heavy duty foil, form a bowl around your
. If making a foil packet from sheet foil, be sure to make
ide of each piece of foil with cooking spray. then place one
almon with sheets of aluminum foil, leaving an overhang on all
ne chicken breast in each foil bag along with baby carrots
Preheat oven to 450 degrees F or grill to medium-high.
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
Spray foil with cooking spray.\tLayer vegetable in order listed above.
Add 4 to 5 dabs of butter.
Salt and pepper to taste. Sprinkle water over all.
Fold foil, sealing lightly. Grill on medium heat for 30 to 45 minutes.\tBe careful of steam when opening.
pieces of heavy-duty foil.
Place 1 chicken breast
lace chop in middle of foil packet.
Top chop with vegetable
Preheat oven to 350.
Lay the salmon skin side down on a sheet of foil. Make sure the foil is large enough to fold over into a packet.
Drizzle with olive oil.
Sprinkle with the lemon pepper blend (I use McCormick's).
Fold foil into a packet and put on tray.
Bake for 15 minutes. Check the thickest part of the salmon to see if it is opaque and flaky. It's best if the salmon is just there, but not over done. If so, take it out and let it finish cooking. If it needs a lot more, put it back in and check every 2-5 minutes.
PREHEAT oven to 450\u00b0F or grill to medium-high.
CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
Serve on romaine leaves.