Grilled Vegetables - cooking recipe

Ingredients

Aluminum foil
Cooking spray
Potatoes, cut into 1 inch chunks
Baby carrots
Red onion, sliced thick
Fresh broccoli spears

Preparation

Spray foil with cooking spray.\tLayer vegetable in order listed above.
Add 4 to 5 dabs of butter.
Salt and pepper to taste. Sprinkle water over all.
Fold foil, sealing lightly. Grill on medium heat for 30 to 45 minutes.\tBe careful of steam when opening.