br>If you're going camping make all of this in
Divide the peppers and mushrooms into four equal parts.
Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
Top with a chicken breast and a pineapple slice.
Season with garlic powder, salt, and pepper.
Fold foil securely making sure there are no leaks.
Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
That's it! Enjoy.
iece of heavy-duty aluminum foil, about 12 by 12 inches
Separate meat into 4 patties.
Place each patty in the center of a square Of foil.
Top with equal portions of sliced carrots, potatoes and peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper.
Seal foil. Check for leaks.
Place on hot coals for 12 to 15 minutes.
Turn and cook an additional 10-15 minutes.
pieces of heavy-duty foil.
Place 1 chicken breast
rap the cakes in the foil, leaving some room at the
PREHEAT oven to 450\u00b0F or grill to medium-high.
CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
Serve on romaine leaves.
heet and place some tin foil on the sheet.
Make
br>To make the foil bag, fold the foil in half width
nto 1/2 of the foil; fold over other half and
Place each corn on top of one piece the heavy-duty foil.
Brush each ear generously with soft butter.
Season lightly with seasoned salt or white salt and black pepper.
Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Unwrap very carefully and serve.
Delicious!
rimp tightly.
Put the foil packages on a baking sheet
foil packet from sheet foil, be sure to make the foil a
large piece of aluminum foil. Place one adobo patty on
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
Serve immediately, garnished with parsley, if desired.
pray the center of each foil sheet with non-stick cooking
old each piece of aluminum foil in half.
Open each
mix well.
Lay out foil on a work surface, shiny