Breakfasty Camping Burritos - cooking recipe

Ingredients

16 eggs
1 lb turkey sausage
1 yellow onion
3 garlic cloves, minced
6 medium potatoes, chopped
2 cups cheddar cheese, shredded
4 green onions, chopped
3 tablespoons parsley, chopped
8 -9 whole wheat tortillas
salt, to taste
pepper
aluminum foil, for wrapping
salsa (optional)
hot sauce (optional)

Preparation

Chop potatoes and boil until soft.
Chop green onions and set aside.
Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.
Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.
Brown sausage in a separate pan.
In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
Divide ingredients into 8 or 9 tortilla shells.
If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.
After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.