Camping Burgers In Foil - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
4 pieces aluminum foil (16-inch -18-inch Squares)
4 carrots, sliced
16 ounces canned sliced potatoes
2 small green bell peppers, chopped
dried onion flakes, to taste
Worcestershire sauce, to taste
salt and pepper, to taste

Preparation

Separate meat into 4 patties.
Place each patty in the center of a square Of foil.
Top with equal portions of sliced carrots, potatoes and peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper.
Seal foil. Check for leaks.
Place on hot coals for 12 to 15 minutes.
Turn and cook an additional 10-15 minutes.