I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
eans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes
In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
Add a dollop of salsa & sour cream for a spicier flavor.
Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
Bon appetit!
ooked.
4. Mix in condensed soup and return chops, making sure
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
icrowavable bowl. Add condensed soup to bowl. Refill soup can with water and
SOUP.
Whisk condensed soup with milk over med high
Wash potatoes, and cut into quarters (or a bit small if you prefer).
Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
Make sure to stir occasionally, otherwise you'll burn the bottom.
Add salt and pepper to taste.
Enjoy!
Preheat oven to 350\u00b0F.
Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
In a medium bowl, combine condensed soup and half and half.
Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
cans of Campbell's condensed soup. You may have to pour
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ay close attention:
Place soup and frozen poststickers in a
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey and pimento.
Add salt and pepper; heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
he darker flecks in the soup.
Note: I add no
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
Add the drained can of chicken and stir.
Season the chicken and vegetables with salt and pepper. Stir.
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
Let the soup simmer for 20 minutes, stirring occasionally.
Add the condensed soup, stir until the broth is creamy and serve.
pour in the can of condensed soup.
With the pan still
Spread the onion soup mix on the bottom of
Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
Pour soup into two bowls.
Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
Other favorite pizza toppings can be added too.