ANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
re too long for the smoker, otherwise, leave them as is
inutes from the time the smoker lid is closed. Check for
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
0 minutes after closing the smoker lid. Check for doneness with
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.
eady for smoking in a smoker. I have marinated/Cured Jerky
ried potatoes provides for three recipes of Camp Hash.
works best on a wood pellet smoker from www.pelletsmoke.com) at
epper.
Fire up the smoker and \"cold-smoke\" the pork
ome Depot where the Brinkmann smoker is sold. Soak the chunks
nch thick for the Brinkmann smoker. Check the manual if you
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
ver the bottom of the smoker. Place drip pan over chips
Remove the lid from your smoker. Tilt the rack into the
n the bottom of the smoker.
Replace the bottom tray
he bottom rack of a Camp Chef UDO14 (Ultimate Dutch oven) then
Mix well.
Use as needed for your favorite recipes.