Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
wn as it cooks.
Fillings: Ooooh, just have fun!
prinkled with cornmeal BEFORE adding fillings when making a small one
n one side, add the fillings of your choice.
Fold
lthough it may cause your calzone to be a bit moist
Optional Fillings:
Onions, mushrooms, chopped spinach, green peppers, green or black olives, ground beef, sausage, Canadian bacon and pepperoni.
Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
Butter the rolled out bread dough.
Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Make crust, following directions on package. While dough is rising, mix cheeses, egg and other fillings, as desired.
Make circle of half of dough. Add filling. Put other half of dough circle on top.
Pinch edges together. Sprinkle top with water and Parmesan cheese.
Bake at 400\u00b0 for 18 to 20 minutes.
inch edges closed.
Other fillings - get creative with leftovers - anything
ntil done.
Traditioal Macedonian Recipes Ladies 'Auxiliary' \" Mara Buneva
bout 1 and 1/2 recipes for the dough for each
make 2 slits in each calzone so the steam can escape
br>Tuck in sides of calzone so nothing leaks when baked
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
ou works best.
Place fillings down center of rectangle in
ooking.
Prepare seasonings and fillings while rice is cooking.
o ladle.
To assemble fillings, place cheeses in small bowls
ave used up all the fillings. Cut the rolls in half
o fulfill for the following recipes: CHOCOLATE FILLING: Following directions for
heet.
Prick tops of calzone with fork, brush lightly with