Calzone ' Bar' - cooking recipe

Ingredients

1 lb French bread dough (1 loaf of unbaked from your grocery store's bakery)
1 lb ground beef
1 (6 ounce) package pepperoni
1 onion, chopped
1 green pepper, chopped
2 -4 cups mozzarella cheese, shredded (1 or 2 8 oz bags)
1 tablespoon extra virgin olive oil

Preparation

Preheat oven to 400\u00b0F
On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
On one side, add the fillings of your choice.
Fold over the other side and pinch to close the edges.
After pinching, roll the edges back to further seal the crust.
Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
Lightly brush the calzones with olive oil or butter (this will help it brown).
Bake calzones for 15 minutes or until crust is brown all over.
Serve with a side (for dipping) your favorite canned or homemade red sauce.