cross the breast.
Warm Mission(R) Tortillas. Evenly spread 1
To make the Mission(R) Crispy Tortillas: Place all
At the same time, coat Mission(R) Soft Taco Flour Tortillas
Place frozen California mix vegetables in 1/2 cup boiling water.
Leave for 2 minutes; drain and cool.
Chop olives, mushrooms, tomatoes, celery and onions.
Combine dressing, vinegar and oil; pour this over vegetables.
Cover and set in refrigerator at least 24 hours.
Brown hamburger with onions.
Place in 9 x 13-inch pan.
Add in layers:
California veggies, rice, cream of chicken soup mixed with milk and water.
Melt margarine and pour over layers.
Add Cheez Whiz in drops.
Top with French onion rings.
Bake for 1 hour at 350\u00b0.
lace the goat cheese and California Pink Shrimp meat on half
utter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and
Boil potatoes, onion and bouillon in water for 20 minutes.
Add cream of chicken soup, California Blend vegetables and mushrooms. Simmer 30 minutes on very low heat.
Add Velveeta cheese, stirring constantly.
Serves 6.
ith the lettuce, tomato, Fresh California Avocado and bun top.
Boil the California Blend 8 to 10 minutes.
Put in casserole dish.
Melt 1/2 stick oleo with Velveeta cheese.
Pour over vegetables.
Melt 1/2 stick oleo and mix with crushed Ritz crackers.
Put on top of vegetables.
Bake at 350\u00b0 for 30 minutes. This can be made the day before.
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Cook bacon crisp and crumble, add to California Dip.
Add the horseradish.
Chill.
Heat water to boiling in covered dish in microwave.
Add potatoes, carrots, celery, onion, salt and pepper.
Cook, uncovered, on high 8-10 minutes; do not drain.
Set aside.
In a 3 qt. dish, melt butter.
Stir in flour and milk.
Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
Add cheese.
Heat 1-1 1/2 minutes or until cheese is melted.
Stir in corn, reserved vegetables, and california blend veggies.
Cook on high 2-3 minutes or until heated through.
Yield: 2 1/2 qts.
Place a seasoned (or oiled) pizza stone in the middle of the oven and preheat to 450\u00b0 F, at least 30 minutes.
Roll and spread the dough into one 13-inch or two 9-inch circles and place on a floured pizza peel. If you are more comfortable working with one piece of dough at a time, you can shape and dress the second piece while the first is in the oven. If making 2 pizzas, split all the topping measurements in half.
Brush the dough with olive oil to within an inch of the edge, and spread the grated mozzarella to within 1/2 inch of ...
Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
Bake in the preheated oven until crispy, about 20 minutes.
Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.
Spread 2 Tbsp. peanut butter on each tortilla.
On each tortilla, place 1/2 sliced banana on top of peanut butter. Then, top each with 1/2 cup of strawberries, pineapple and coconut.
Fold in half.
Place Edible Disney(R) Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package).
Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the ...
Lay five Mission(R) Medium Flour Tortillas on
Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. ...
njoy (instructions on back of Mission Kid Size Tortilla package).