Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Cook the bacon; drain and cut into small pieces.
Brown the hamburger; drain the grease off.
Mix the remaining ingredients. Bake at 375\u00b0 for 40 minutes.
I bake this in a large roasting pan (large recipe).
Cook bacon, hamburger and onions in frypan. Add vinegar, brown sugar and mustard. Simmer for 15 minutes. Stir in the beans. Put meat mixture in bean pot or 1 1/2-quart casserole. Bake 1 hour at 350\u00b0 or slow cooker on low for 4 hours.
Drain all of the beans and save the liquid.
Brown bacon, beef and onion.
Add all of the drained beans and mix well. Pour mixture into a 2-quart casserole dish.
Combine brown sugar, ketchup, melted shortening, salt, vinegar and enough of bean liquid to just cover the mixture.
Bake, uncovered, at 350\u00b0 for 1 hour.
If mixture appears dry, more bean liquid may be added.
Brown cut up bacon slightly. Remove bacon and add hamburger and chopped onion; brown. Into a large casserole, add meat, beans and other ingredients. Mix well. Bake at 350\u00b0 for 1 1/2 hours in a covered casserole. Remove the cover 1/2 hour before casserole is done.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Mix all of the beans and drain.
mix in the ketchup, sugars, vinegar and mustard.
brown meat and onion, drain.
mix this into bean mixture.
Pour into casserole dish.
lay bacon on top.
bake 350* for 45 minutes, covered.
Brown together and drain the hamburg, bacon and onion. Mix together in a large casserole with the pork and beans, lima or butter beans, kidney beans, catsup, salt, brown sugar, vinegar and dry mustard.
After all ingredients are mixed together in a large casserole, bake 40 minutes at 350\u00b0.
Very good when reheated, too.
Brown ground beef and onions in large pan.
Then add catsup, brown sugar, vinegar, salt and mustard; mix well.
Then add beans. Bake at 350\u00b0 for 40 minutes.
Makes large casserole or several small ones.
Freezes well.
Thaw and reheat.
Brown ground chuck and drain.
Add remaining ingredients to ground chuck and place in casserole dish.
Bake at 350\u00b0 until bubbly, usually about 20 to 30 minutes.
Combine catsup, salt, brown sugar, dry mustard, vinegar, sugar and beans.
Fry bacon; drain.
Add hamburg and brown.
Add rest of ingredients.
Place in casserole and bake at 350\u00b0 for 40 minutes.
Dice and brown bacon with onion.
Brown ground beef.
Combine the rest of the ingredients together with the meat, bacon and onions.
Place in a large casserole dish and bake at 350\u00b0 for 1 hour.
Brown beef; pour off drippings.
Fry bacon until crisp.
Drain on paper towels, then break into small pieces.
Pour off grease in skillet and saute onion.
Mix all ingredients together and pour into a 2-quart casserole.
Bake in preheated 325\u00b0 oven for 40 minutes.
Serves 8.
Saute onion, bacon and ground beef until brown; drain.
Add catsup, brown sugar, vinegar, dry mustard and salt.
Add the beans to meat mixture.
Mix thoroughly.
Pour into lightly greased 2 1/2-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 40 minutes.
Drain kidney and butter beans.
Brown ground beef and onions. Drain off fat.
Then add all the beans and seasonings.
Pour into a large casserole and bake 40 minutes.
Serve hot.
Fry bacon and drain.
Add hamburg and onions and brown. Combine catsup, salt, sugars, dry mustard and vinegar.
Add to preceding ingredients.
Add beans.
Place in casserole.
Bake at 350\u00b0 for 40 minutes.
Freezes well.
Combine
all
ingredients and put into large casserole. Bake at 300\u00b0 for about 2 hours.
Brown beef and onion.
Drain.
Add all
other ingredients and mix well.
Spoon mixture into a 3-quart casserole dish and bake at 300\u00b0 for 1/2 hour.
f Celery soup. The old recipe has always called for Cream
Add half to your green bean casserole and put the other half