Calico Bean Casserole - cooking recipe

Ingredients

1 can pork and beans (16 oz.)
1 can red kidney beans (16 oz.)
1 can green lima beans (16 oz.)
1/4 lb. chopped bacon
1 medium onion
1 lb. ground beef
1/2 c. brown sugar
1/2 c. melted shortening
1/2 c. ketchup
1 tsp. salt
1 Tbsp. vinegar

Preparation

Drain all of the beans and save the liquid.
Brown bacon, beef and onion.
Add all of the drained beans and mix well. Pour mixture into a 2-quart casserole dish.
Combine brown sugar, ketchup, melted shortening, salt, vinegar and enough of bean liquid to just cover the mixture.
Bake, uncovered, at 350\u00b0 for 1 hour.
If mixture appears dry, more bean liquid may be added.