Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Bake at 325\u00b0 for 45 to 60 minutes. Punch holes in cake while it is still hot. Mix powdered sugar, milk and vanilla. Pour over cake and enjoy!
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
very light cake and larger
ought chocolate syrup in this recipe, but the syrup made in
et aside.
Place the eggs, 1 cup of granulated sugar
ILLING:
combine 2 tbls cake mix, brown sugar and cinnamon
n large mixing bowl, beat eggs at high speed for 5
FOR THE CAKE: Place eggs in blender container and whip
ixture, add the sour cream, eggs, vanilla, baking soda adn salt
For the cake, preheat oven to 375\u00b0F.
*note: this chocolate cake recipe makes 10 servings based
deep 8 inch round cake pan with parchment paper.
deep 9-inch round cake pans and line the bottoms
his recipe; a large spoon is sufficient.) Stir in oil, eggs, vanilla
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
Mix all ingredients together.
Beat one minute at low speed of electric mixer.
Grease and flour two 8-inch round or square cake pans.
Pour evenly into pans.
Bake in moderate oven about 350\u00b0 for 30 minutes.
(I sometimes use a Bundt pan for this recipe.)
Preheat oven to 350\u00b0.
Mix first 5 ingredients (dry) in bowl with fork; stir in rest.
Pour into ungreased 8 x 8-inch pan. Bake 35 to 40 minutes.
Cake can be mixed in pan.
Recipe can be doubled and made in 13 x 9-inch pan, but should be mixed with mixer.
nch round cake pan.
For the sponge cake, beat eggs and sugar
m; set aside.
Make cake: select a large stainless
tter two 9-inch diameter cake pans with 1 1/