Strawberry Cake - cooking recipe

Ingredients

1 (2 layer) box white cake mix (without eggs)
1/2 (6 oz.) pkg. frozen strawberries
4 eggs
1/2 c. Wesson oil
1/2 c. water
1 box strawberry jello

Preparation

Mix all ingredients together.
Beat one minute at low speed of electric mixer.
Grease and flour two 8-inch round or square cake pans.
Pour evenly into pans.
Bake in moderate oven about 350\u00b0 for 30 minutes.
(I sometimes use a Bundt pan for this recipe.)