Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.
n 8\" x 8\" square cake pan.
In a medium
Do not use a cake tester, toothpick, or skewer to
sugar; set aside.
Beat cake mix, eggs and water in
eed to blend. Gradually add cake mix, beating at low
Slice swiss cake rolls into 1/2-inch pieces, line in a Pyrex dish in a single layer.
Mix all of cream,
condensed milk, and cream cheese and beat until well mixed.
Fold in whipped topping.
ith aluminum foil.
Prepare cake following package directions.
Divide
side.
Prepare angel food cake mix according to package directions
ith aluminum foil.
Prepare cake mix according to package directions
ith aluminum foil.
Prepare cake following package directions.
Divide
ith aluminum foil.
Prepare cake following package directions; divide into
Prepare cake mixes and bake according to
\" or 9\" cake round cake pan.
Rolls.
Put all the
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
d place evenly the frozen rolls in pan. Sprinkle the
nough to cut.
Cut rolls in half. Place 24 halves
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).