Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
up muffin pan with oil.
For the Cake: In a large
Combine cake mix, oil, 1 3/4 cup coffee, eggs and pudding powder. Beat until smooth. Stir in chocolate chips. Pour into greased cake pan or pans and bake according to cake box instructions. Let cake cool. When cooled cut into little cubes and place in big bowl. Prepare mousse and whip cream. Top cake pieces with mousse and then some skor bits. Then the whip cream and the remainder of the skor bits.
ine an 8 inch round cake pan with parchment paper.
Cream
large bowl beat butter with an electric mixer on medium
alnuts,cocoa, cinnamon and instant coffee in a bowl.
Set
an with baking spray with flour.
In large bowl, place cake mix
For cake:
Position rack in center
00b0F. Line 2 baking sheets with parchment paper.
Beat egg
nd line 2 baking trays with parchment paper.
Cream butter
od processor, along with 1 tablespoon of the cake flour, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
mall bowl beat cream cheese with mixer on high until smooth
n a large bowl prepare cake mix as directed and add
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Prepare the cake according to package directions, using
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ungreased pans; cut through batter with spatula to remove air bubbles
1. For the cake: Preheat oven to 350\u00b0.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.