Ingredients
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1 cup butter, chopped, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/3 cup cornstarch
1/4 cup cocoa powder, plus extra for dusting
None None Coffee Cream
3 1/2 tbsp butter
1/2 cup powdered sugar, sifted
2 tsp instant coffee powder, dissolved in 1 tsp boiling water, cooled
Preparation
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Preheat oven to 325\u00b0F. Lightly grease and line 2 baking trays with parchment paper.
Cream butter, powdered sugar and vanilla until light and fluffy. Sift together flour, cornstarch and cocoa powder then fold in. Transfer to a piping bag fitted with a 2/3 inch star tip. Pipe out 28 - 2 inch wide cookies, around 1 inch apart, on prepared trays. Bake for 15-20 mins, until slightly firm. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the coffee filling, cream all ingredients until pale.
Sandwich cookies together with coffee cream. Dust tops with cocoa powder. Serve.
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