To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
ver a large bowl. Line with a piece of cheesecloth. Stir
or Cake:
Preheat oven to 325\u00b0F.
Sift together flour
Spray two 8-inch cake pans with nonstick cooking spray. Line
-inch spring-form pan with cooking spray.
FOR TOPPING
SPONGE CAKE: Sift the all-purpose flour, baking powder, and baking soda
immed baking sheets; combine the flour, brown sugar, cinnamon and nutmeg
Put cornstarch in measuring cup, then fill remainder of cup with all-purpose flour.
Sift together 3 times.
One cup of this is equal to 1 cup sifted cake flour.
Cream butter until smooth.
Add 2 eggs at a time.
Blend until smooth.
Add sugar gradually; blend thoroughly.
Fill sugar box 3/4 full with all-purpose flour.
Add gradually and cream to butter mixture.
Add vanilla; blend and add pecans and fold into mixture.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour. Could take 1 1/4 hours according to oven.
Top will crack as most pound cakes do.
Combine the flour and salt in a medium
/4 of the flour and mix with a wooden spoon until
b>flour an 8 inch springform pan.
To make the sponge cake
alt. (I use self-rising flour all the time now so I
owder, salt, and 1 cup all-purpose flour in a medium bowl. Whisk
pringform pan with parchment paper. Place chilled butter and all-purpose flour in a
cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1
Preheat oven to 350\u00b0F. Grease and line an 8x5 inch loaf pan with parchment paper. Grease paper.
Cream butter, lemon zest and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well between additions. Add fruit. Combine self-rising flour and all-purpose flour. Combine sour cream and lemon juice. Add flour and sour cream mixture alternately to batter. Transfer to prepared pan and bake for 1 hour 15 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
In another
hole wheat and all purpose flour (reserve 3/4 cup of all purpose flour).
Knead
cups all purpose flour and 2 1/2 tablespoons prepared Recipe #453973;