Pecan Pound Cake - cooking recipe

Ingredients

4 sticks butter
6 eggs
1 box 4x confectioners sugar
1 sugar box all-purpose flour
1 Tbsp. vanilla flavoring
3/4 c. chopped pecans

Preparation

Cream butter until smooth.
Add 2 eggs at a time.
Blend until smooth.
Add sugar gradually; blend thoroughly.
Fill sugar box 3/4 full with all-purpose flour.
Add gradually and cream to butter mixture.
Add vanilla; blend and add pecans and fold into mixture.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour. Could take 1 1/4 hours according to oven.
Top will crack as most pound cakes do.