Cherry And Raisin Loaf Cake - cooking recipe

Ingredients

1/2 cup butter
2 tsp lemon zest
1 cup granulated sugar
3 None large eggs
2.5 oz candied cherries, sliced
1/2 cup raisins
1/2 cup self-rising flour
1 cup all-purpose flour
3/4 cup sour cream
1/4 cup lemon juice

Preparation

Preheat oven to 350\u00b0F. Grease and line an 8x5 inch loaf pan with parchment paper. Grease paper.
Cream butter, lemon zest and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well between additions. Add fruit. Combine self-rising flour and all-purpose flour. Combine sour cream and lemon juice. Add flour and sour cream mixture alternately to batter. Transfer to prepared pan and bake for 1 hour 15 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.