Cream shortening and sugar and eggs. Make a paste of cocoa and food coloring; add this to shortening mixture; add salt and buttermilk with flour; and vanilla, vinegar and soda.
Do not beat hard, just blend in.
Bake at 350.
Let cool and split layers through the center, then frost this scarlet creation.
Prepare cake mix as directed on box of cake mix, using cake mix, eggs and oil. Then add lemon jello to mixture and stir in. Grease and flour Bundt pan and pour mixture into pan.
Cook at 350\u00b0 for about 30 minutes.
Before cake is done, mix powdered sugar and lemon juice with a fork. You may want to add more sugar or juice, it depends on how much and how thick you like your glaze.
Then pour over top of cake when you take cake out of oven and put on cake plate.
Prepare apples and cover with water with two Tbsp. of lemon juice and set aside.
Sift flour, soda and salt and set aside. Use a large bowl and beat oil, sugar, eggs and vanilla at medium speed until well blended.
Gradually add flour mixture and beat until smooth.
Fold in drained apples and pecans.
Prepare a greased and floured tube pan and bake in 325\u00b0 oven for 1-1/2 hours.
Cream butter; slowly add sugar, beating well at medium speed with electric mixer.
Add eggs one at a time beating well after each addition.
Add flour to creamed mixture alternately with milk, ending with flour.
Mix until well blended.
Fold in flavoring.
Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain pineapple (save juice).
Arrange pineapple slices with cherry halves in center on sugar mixture.
Add water to pineapple juice to make the water called for on cake recipe. Make cake batter.
Pour over fruit.
Bake at 350\u00b0 for 45 to 50 minutes.
Crumble 1/2 cake in punch bowl or other large bowl.
Mix large box of pudding mix and put 1/2 over cake.
Then put 1/2 of fruit, then 1/2 can pineapple and 1 carton Cool Whip and sprinkle with nuts.
Repeat procedure with the other 1/2 ingredients. Refrigerate.
n the melted butter. Add flour and mix with your hands
ater, oil and vanilla. Combine flour, baking powder and salt; gradually
Butter and flour two 9-inch cake pans with 2-inch
be pan.
Sift the flour and the confectioners' sugar together
ust generously with flour.
Sift the flour, baking soda and
he pan with flour; tap out excess flour.
Sift together the
*note: this chocolate cake recipe makes 10 servings based on
Prepare cake as directed in 13x9 pan, from a mix or using your
des of the pans with flour and tap out the
>Scrape down the bowl using a rubber spatula. With
large bowl using a hand mixer,
least 20 minutes before using.
Strain macerated berries and
ft flour, cocoa, and baking soda into small bowl.
Using
br>In another bowl, using an electric mixer set at