Apple Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour (add 1/4 c. if using cake flour)
1 tsp. baking soda
1 tsp. salt
1-1/2 c. corn oil
2 c. sugar
3 large eggs
2 tsp. vanilla
1-1/2 c. chopped pecans
2-1/2 c. finely chopped apples

Preparation

Prepare apples and cover with water with two Tbsp. of lemon juice and set aside.
Sift flour, soda and salt and set aside. Use a large bowl and beat oil, sugar, eggs and vanilla at medium speed until well blended.
Gradually add flour mixture and beat until smooth.
Fold in drained apples and pecans.
Prepare a greased and floured tube pan and bake in 325\u00b0 oven for 1-1/2 hours.