Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
ith a layer of the cookies, breaking a few to fit
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
Mix cake mix,
oil,
flavoring and eggs in a large bowl until smooth.
Add
fruit cake bits.
Roll in soft balls about the size of\twalnuts.
Place
on ungreased cookie sheet.
Bake 10 to 12 minutes or until slightly brown.
Remove from cookie sheet.
heets, leaving 2 inches between cookies.
Transfer to oven, and
bowl mix together the cake mix, oil and eggs.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
ith foil.
Mix together cake mix, eggs, and vegetable oil
br>Butter three 9\" round cake pans and line them with
Prepare and cook cake mix according to package directions.<
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in candies, chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
o 350\u00b0F.
Sift cake mix into a medium mixing
Combine cake mix, oil and water.
ntil well mixed.
Pour cake into prepared pan. Place springform
Preheat oven to 375\u00b0.
Grease cookie sheet.
Combine cake mix, margarine, milk and egg.
Mix well.
Stir in nuts and chocolate mint chips.
Drop by tablespoon onto cookie sheet.
Bake at 375\u00b0 for 12 minutes for soft cookie, 15 minutes for crisp cookie.
Cool cookies on wire rack.
Crushed toffee bars can be used instead of chocolate mint chips.
Melt margarine.
Add the eggs, cake mix, oatmeal, chips or whatever you really like in your cookies.
The kids like the bright colors of the M&M's baking chips.
Mix by hand; this gets very thick.
Bake at 350\u00b0 for 10 minutes; do not overbake.