ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Do not use a cake tester, toothpick, or skewer to
alt, and then add the bread flour one cup at a
quare baking dish. Place pound cake chunks in the prepared baking
Cake ingredients should be at room temperature.
Place cake ingredients in pan in order listed.
Select sweet/basic/normal cycle.
Remove bread when cycle finished& cool.
Drizzle with orange glaze.
To make glaze: combine all glaze ingredients, blend until smooth.
First, make the pound cake.
Preheat the oven to
Add the ingredients to the bowl according to the bread maker instructions. Set crust on light setting, if available.
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
Combine all the ingredients.
Beat with electric mixer for 4 minutes.
Pour into tube or loaf pan that has been greased and floured.
May use Pam instead to prepare pans.
Bake at 350\u00b0 for 60 to 70 minutes.
Done when cake springs back to touch.
Cool before removing from pan.
Beat all
together
at
high speed for 5 minutes.
In a cup, mix 1/2 cup sugar and 2 teaspoons cinnamon and set aside. Spray Bundt pan with Pam.
Pour 1/2
cake mixture in bottom of pan, then add cinnamon mixture.
Add
rest
of batter and bake at 350\u00b0 for 45 minutes.
Drizzle
powdered sugar frosting over after cool.
baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
n from unit.
Turn bread out onto cooling rack.<
utritional yeast. Mix thoroughly with cake flour or substitute, then carefully
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
he directions to make the cake. (This mix will fit