Queen Ann Holiday Brunch Cake (Bread Machine) - cooking recipe

Ingredients

1/4 cup milk
1/4 cup water
2 eggs
3 ounces cream cheese, softened
1/2 cup butter
3 cups bread flour
1/2 teaspoon salt
1/3 cup sugar
1/8 teaspoon ground ginger
1 1/2 teaspoons orange zest
1/2 cup mixed candied fruit
1/4 cup flaked coconut
2 1/4 teaspoons active dry yeast
1/4 cup sliced almonds
GLAZE
1/2 cup powdered sugar
2 -3 teaspoons orange juice
1/2 teaspoon orange rind
1/8 teaspoon vanilla

Preparation

Cake ingredients should be at room temperature.
Place cake ingredients in pan in order listed.
Select sweet/basic/normal cycle.
Remove bread when cycle finished& cool.
Drizzle with orange glaze.
To make glaze: combine all glaze ingredients, blend until smooth.