Cool completely. Crumble the cake into crumbs into a large
Make chocolate cake.
Put the cocoa into
ith parchment paper.
Beat cake mix, water, eggs, and
nch baking dish.
Combine cake mix, water, eggs, and
nch baking pan.
Beat cake mix, water, eggs, and oil
nd sides of the cake. Crumble the cake into very fine crumbs
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
* Make cake mix ACCORDING TO DIRECTIONS ON
nch baking dish.
Beat cake mix, water, eggs, and vegetable
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
After the cake has been cooled place it
br>Butter three 9\" round cake pans and line them with
After cake is cooked and cooled completely,
Prepare and cook cake mix according to package directions.<
Place cake in food processor until it
east 30 minutes.
Crumble cake into a bowl; mix in
o 350\u00b0F.
Sift cake mix into a medium mixing
ntil well mixed.
Pour cake into prepared pan. Place springform
nch baking pan.
Combine cake mix, water, eggs, and oil
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.