.
Butter and flour two 9\" cake pans, and set aside.
ightly grease and dust a large iceberg-shaped cake pan with
Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
-15 minutes or until cake springs back when lightly
lly roll pan.
Beat cake mix and cold water with an
For cake, preheat oven to 325 \u00b0F.
Grease and line a
Dissolve Jell-O in hot water and stir in cold water.
Chill until almost firm.
Stir until fluffy.
Blend in cream, marshmallows, pineapple, nuts and cherries.
Break 1/2 an angel food cake into bite size pieces.
Arrange in a 9 x 4-inch cake pan.
Cover with part of Jell-O.
Break up remainder of cake and repeat layers.
Chill overnight and cut into squares.
Bake yellow cake mix as directed on box.
Cool.
Pierce all over with fork.
Mix sugar, plain flour and pineapple.
Cook in double boiler until thick and candy-like.
Cool.
Spoon icing over pierced cake.
Sprinkle approximately 1 cup coconut on top of cake and icing.
This makes a large 1 layer cake.
>cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and
he cake:
Preheat oven to 350 degrees F. Grease and flour
In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
Mix remaining cake ingredients and mix well.
Spread into 9x13 greased and lightly floured cake pan.
Bake at 350\u00b0F for approximately 35 minutes or until done.
For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).
Cake Preparation:.
Position rack in center of oven and preheat to
he buttermilk, egg yolk, and vanilla together in a small
Mix jello according to directions minus 1 cup of cold water. Refrigerate until partly set.
Mix in Cool Whip and strawberries. Mix well.
Add angel food cake and stir just until mixed. Refrigerate until set.
This is better is it is made a day ahead of time.
Mix cake and add cookie crumbs.
Bake in layers or 9 x 13-inch pan, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes in pan before removing or frost in the pan.
Mix the cake mix according to package.
Bake in 3 layers, then put one in punch bowl after cooled.
Mix the egg whites, cold water, honey or Karo syrup, sugar, salt and strawberries.
Put all in double boiler.
Beat constantly until fluffy.
Frost first layer in punch bowl, then add another layer of cake and frost it. After last layer of cake, add all frosting, then top with fresh strawberries.
CAKE: Mix all ingredients together in a large bowl all at once.
Pour into greased and floured 9x13\" pan and bake at 350 degrees for 45 minutes.
Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
Frost cooled cake and sprinkle with chopped walnuts, if desired.
em.
Combine cake mix, graham crackers, water, oil and eggs in
the bottom of your cake pan.
Mix together the
s dissolved. Gently stir in cake cubes and banana slices; pour into