Angel Food Cake And Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. cold water
1/2 lb. miniature marshmallows
1/2 c. chopped nuts
1 angel food cake
1 c. hot water
1 pt. heavy cream, whipped
1 c. drained, crushed pineapple
1/2 bottle maraschino cherries

Preparation

Dissolve Jell-O in hot water and stir in cold water.
Chill until almost firm.
Stir until fluffy.
Blend in cream, marshmallows, pineapple, nuts and cherries.
Break 1/2 an angel food cake into bite size pieces.
Arrange in a 9 x 4-inch cake pan.
Cover with part of Jell-O.
Break up remainder of cake and repeat layers.
Chill overnight and cut into squares.