To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
ix well, again.
Pour pecan pie mixture into unbaked pie
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
-Pecan Pralines-.
Melt butter over
gg yolks. Add flour and Praline Liqueur alternately, ending with flour
br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt
irmer texture, stirring occasionally.
Pecan Praline (topping):
Combine sugar and
tbsp of the warmed pecan praline sauce onto each slice of
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
nd legs.
Rub the cajun mixture inside and outside of
Preheat oven to 375\u00b0.
Mix eggs, corn syrup, brown sugar, salt, butter and vanilla.
Pour into unbaked pie shell.
Sprinkle pecan halves evenly over filling.
Push down with fork to coat with filling.
Place pie on lower shelf of oven and bake 30 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes more.
If pie is not done yet, leave in another 10 minutes until set.
n rack.
Garnish with Pecan halves if desired.
Serve
Preheat oven to 425\u00b0.
Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
Combine oil, cajun seasoning, lemon juice and thyme in a small bowl.
Spoon or brush half the mixture over fish.
Add pecans, parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well.
Spoon onto fish and spread evenly.
Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork.
If desired, garnish with lemon.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.