Cajun Pecan Catfish - cooking recipe

Ingredients

1 lb. catfish fillets
2 Tbsp. olive oil
1 Tbsp. cajun seasoning
2 tsp. lemon juice
1 tsp. thyme leaves
1/3 c. finely chopped pecans
2 Tbsp. grated parmesan cheese
1 Tbsp. dry breadcrumbs
1 Tbsp. parsley flakes

Preparation

Preheat oven to 425\u00b0.
Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
Combine oil, cajun seasoning, lemon juice and thyme in a small bowl.
Spoon or brush half the mixture over fish.
Add pecans, parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well.
Spoon onto fish and spread evenly.
Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork.
If desired, garnish with lemon.