Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.
ackage of the Creole or Cajun Gumbo Mix to Large Pot of
oux burns, start over because gumbo will taste burned.
Add
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
wo minutes. Reserve Light Brown Cajun Roux at room temperature.
f peanut butter.
For Gumbo.
Add chopped vegetables to
olor and smells nutty.
Cajun seasoning: Mix all spices in
eat. Sprinkle 1 tablespoon of Cajun seasoning into the cuts and
or 7 mins.
Add Cajun seasoning, mustard and paprika. Cook
s slightly thickened.
Ladle gumbo into 4 shallow bowls, top
egetables back to pot, add cajun seasoning. (I like Tony Chachere
his, it is posted under gumbo base, aka roux) Once the
ugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed
dd broth mixture, water, and Cajun Spice Mix to Dutch oven
f the vegetables. Sprinkle with Cajun seasoning and salt (I use
et aside.
To Make Gumbo:
Cut sausage into 1
eason the salmon with Seafood Cajun Seasoning.
In a medium
**This is Homemade Cajun Seasoning mix. Feel free to
ou plan to make the gumbo in and set it aside
id. Season to taste. Serve gumbo sprinkled with green onion.