garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
water and 2 teaspoons Cajun or creole seasoning to the skillet. Cook
In a skillet, cook bacon until crisp.
Cool, crumble and set aside.
Drain all the bacon grease from the skillet except 2 tablespoons.
Saute the onions and green pepper in the bacon grease until the onion is translucent.
Add the tomatoes to the onions and peppers.
Simmer for 1 hour.
Add the cooked grits to the tomato mixture.
Top with the reserved crumbled bacon.
In large skillet, medium heat, melt butter and saute garlic and green onion 5 minute.
In mixing bowl, Coat tilapia in mixture of flour, cajun and creole seaonings.
Place Tilapia in skillet and cook 5-7 min on each side, or until fish is white and flakey.
dd to the sauteed mixture: Cajun or creole seasoning, Rotel tomatoes and
br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt
Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay leaf and Cajun or Creole seasoning in a 2 1/2-quart pot, and bring to a boil over high heat.
Reduce heat to low, cover and simmer for 20 minutes, or until vegetables are tender.
ven to 425\u00b0. Rub Cajun seasoning into pork. Place in
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
nd legs.
Rub the cajun mixture inside and outside of
immer. Slowly whisk in the grits to avoid lumps.
Bring
br>Serve with Rabbit Sausage Recipe #404348 (if you wish to
Light Brown Cajun Roux: In a black iron
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
yrup, cane syrup, butter and Creole seasoning. Remove turkey from brining
For the cheese grits:
Bring water for grits to a boil and
b>Cajun seasoning. I use Tony Chachere's.
Coat pieces with Creole
Toss shrimp with the Cajun seasoning in a medium bowl
ketchup and 1/2 teaspoon Cajun or Creole spice mix in bowl